If you’re of a certain age or if you love surrealist art, then you probably remember Salvador Dalí. He was widely known for his celebrity persona, his pointy mustache and his paintings filled with melting clocks and exotic deserts. But did you know that Dalí also enjoyed exotic desserts? Turns out that the artist published a cookbook in the early 1970s. It was called Les dîners de Gala or The Dinners of Gala, named for his wife. In the following interview, journalist Hank Ghazi talks to publisher Alexi Horowitz, who is preparing a facsimile of the original.
In the following conversation you are going to hear some new words. Read and listen to them. Make sure you know what they mean.
gold-leaf · velvet · peacock · to clog · lean · canvas
After the listening exercise you can check your mistakes reading the script
Salvador Dalí's cookbook (PAU Spetember 2017)
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